Lawrence Foods Raisin Filling-22 lb.
Lawrence Foods; Inc
SKU: 342290
Our Raisin Filling is loaded with plump, juicy raisins in a sweet sauce and supplies a fresh, wholesome flavor.
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | SPO |
| Global Product Type | Fruit Fillings |
| Pallet Quantity | 80 |
| Mpn | 121884 |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Size | 22 lb. |
| Pallet Quantity Per Layer | 20 |
| Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
| Manufacturer | Lawrence Foods Inc. |
| Shelf Life | 270 |
| Country Of Origin | US |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60 To 75F. |
| Preparation Instructions | Ready-To-Use. Pie Filling Requirements: 8' Pie - 1 Lb. 9' Pie - 1.5 Lbs. Note: The Pan Depth May Alter Requirements. Pastry Requirements: Danish Rolls Require 0.75 To 1 Oz. Of Filling. Coffeecakes Require 25% Of The Total Weight In Filling. |
| Serving Suggestion | Use Our Raisin Filling To Fill Pastries And Pies. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | Water, High Fructose Corn Syrup, Raisins, Corn Syrup, Modified Food Starch.Contains Less Than 2% Of: Citric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Salt, Spice. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 48 Grams | 17.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.000% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0.000% Of Daily Recommendation |
| Potassium: 200 Milligrams | 4.000% Of Daily Recommendation |
| Sodium: 115 Milligrams | 5.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
| Sugar, Added: 23 Grams | 46.000% Of Daily Recommendation |
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