Henry And Henry Redi-Pak Red Raspberry Filling-2 lb.-12/Case

Rise Baking Company SKU: 474456

Henry And Henry Redi-Pak Red Raspberry Filling-2 lb.-12/Case

Rise Baking Company SKU: 474456
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$63.87 Regular price
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  • In stock
  • Inventory on the way
  • Brand: HENRY & HENRY
  • MPN: #10201797 made by Brill, Inc
  • Order Processing: 4-8 Business Days + Delivery Time

Henry & Henry’s delicious Variety Créme and Fruit Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option.

Material Food
Uom Case
Item Status STK
Hazardous Material No
Mpn 10201797
Pallet Quantity Per Layer 15
Pallet Quantity 60
Size 2 lb.
Global Product Type Pastry Fillings
Case Pack 12/Case
Processing Time 4-8 Business Days
Manufacturer Brill, Inc
Country Of Origin US
Shelf Life 360
Brand HENRY & HENRY
Global Product Group Pies/Pastries - Sweet (Shelf Stable)
Storage Instructions Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Preparation Instructions Ready To Use In Pies, Pastries And Other Products
Serving Suggestion Ready To Use
Cooking Instructions Prepared
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Ingredients Water, Sugar, Raspberries, Modified Food Starch (Corn), High Fructose Corn Syrup.Contains 2% Or Less Of Each Ofthe Following: Citric Acid, Salt, Preservatives (Potassium Sorbate, Sodium Propionate, Sodium Benzoate), Red 40, Artificialflavor.
Calcium: 25.4 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33.2 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.1 Grams 0% Of Daily Recommendation
Iron (iron, total): 0.1 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.7 Grams 0% Of Daily Recommendation
Potassium: 45.7 Milligrams 0% Of Daily Recommendation
Sodium: 101.3 Milligrams 0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0.1 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 24.7 Grams 0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 6.7 Number of International Units 0% Of Daily Recommendation
Vitamin C (Unknown): 2.5 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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