Vermont Smoke And Cure Bbq Beef-1 oz.-24/Box-2/Case
Vermont Smoke & Cure
SKU: 703422
Get smart with your snacking with these BBQ Seasoned Beef 1oz snack sticks from Vermont Smoke & Cure. This box of individually wrapped beef sticks are made from animals raised without antibiotics or hormones for a pure and hearty taste. Each stick is seasoned with molasses, paprika and other spices for a tangy-sweet taste of true BBQ flavor. These beef sticks are perfect for weekly lunches or throw one in your bag for those busy days when you're on the go.
Material | Food |
Uom | Case |
Item Status | STK |
Hazardous Material | No |
Size | 1 oz. |
Mpn | 32921 |
Processing Time | 4-8 Business Days |
Case Pack | 2/Case 24 Per Box |
Pallet Quantity Per Layer | 15 |
Pallet Quantity | 195 |
Manufacturer | Vermont Smoke and Cure Inc |
Shelf Life | 270 |
Country Of Origin | US |
Brand | VSC Holdings, LLC |
Packaging Units | 2/PK 24/EA |
Global Product Group | Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed |
Storage Instructions | Below 80 Degrees And Above 40 Degrees For Proper Storage |
Preparation Instructions | None |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Cherry Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).Encased In Collagen Casing |
Calcium: 2 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
Sodium: 360 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 4 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 9% Of Daily Recommendation |
Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
Iron, Haem: 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |