Vanee Sloppy Joe-52 oz.-6/Case
Vanee Foods
SKU: 373595
Vanee Sloppy Joe is made from ground beef smothered in a sweet BBQ sauce, rich in tomato flavor with a touch of smoke. Perfect for Sloppy Joe sandwiches, as a hot dog topping, or on baked potatoes. Vanee Sloppy Joe contains no high fructose corn syrup, already has beef in it for heat-and-serve simplicity, and is shelf stable for easy storage. Each 52 oz. can has 12 half-cup servings, for a total of 72 servings per case.
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| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Size | 52 oz. |
| Global Product Type | Beef |
| Case Pack | 6/Case |
| Mpn | 156GZ-VAN |
| Pallet Quantity | 80 |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 548 |
| Country Of Origin | US |
| Brand | VANEE |
| Manufacturer | VANEE FOODS |
| Packaging Units | 6/EA |
| Global Product Group | Beef - Prepared/Processed |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Serving Suggestion | Put 3 Oz. On A Hamburger Bun For Sloppy Joe Sandwiches, Use To Make Sloppy Mac, Or As A Topping For Hot Dogs Or Baked Potatoes. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Beef, Water, Tomato Paste, Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color), Food Starch - Modified, Salt, Vinegar, Dehydrated Onion, Spices, Citric Acid, Natural Smoke Flavor, Dehydrated Green Pepper, Dehydrated Red Pepper, Garlic Powder, Oleoresin Paprika. |
| Allergen Statement | Contains: Soy, Contains: Soy |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10.0% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7.0% Of Daily Recommendation |
| Potassium: 270 Milligrams | 6.0% Of Daily Recommendation |
| Sodium: 680 Milligrams | 30.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 0.00% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 15% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.00% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Milligrams | 7.0% Of Daily Recommendation |
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