Smucker's Hot Fudge Topping-11.75 oz.-12/Case
Smucker's
SKU: 617869
Just warm up this decadent treat and spoon on some fudgy deliciousness. Smucker’s Hot Fudge Spoonable Ice Cream Topping is rich enough to be called fudge, and smooth enough to be spoonable.
- Perfect for a sundae or your favorite snack
- Spoonable Jar
- Warm it up for an extra-special treat
- Contains 1- 11.75 Ounce Jar of Smucker's Hot Fudge Topping
- Rich and smooth hot fudge topping
- Fudge flavored topping in a convenient spoonable jar
- Perfect for an ice cream sundae or your favorite snack
- Add to your favorite cupcake recipe for delicious stuffed cupcakes
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 22 |
| Brand | Smucker's |
| Hazardous Material | No |
| Pallet Quantity | 176 |
| Size | 11.75 oz. |
| Mpn | 5150000048 |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case |
| Manufacturer | The J.M. Smucker Company |
| Shelf Life | 720 |
| Country Of Origin | US |
| Packaging Units | 176/CA 12/CA 1/EA |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Refrigerate After Opening. |
| Preparation Instructions | Microwave Instructions For Full Jar: 1) Remove Cap. 2) Heat 30-45 Seconds (Maximum). If Less Than Full Jar, Reduce Heating Time. 3) Stir Before Serving. |
| Serving Suggestion | Top Your Bowl Of Ice Cream Or Drizzle Over A Dessert For Added Flavor And Appeal!, Enjoy As A Traditional Breakfast Spread, Dessert Topping Or Flavorful Recipe Ingredient. |
| Cooking Instructions | Ready To Eat, Microwave |
| Diet Types | Kosher, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed With Alkali, Cocoa, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Modified Corn Starch, Monoglycerides, Salt, Sodium Phosphate, Sodium Citrate, Vanillin (Artificial Flavor), Tbhq (Antioxidant). |
| Allergen Statement | Contains Milk Ingredients., Contains Milk Ingredients. |
| Allergens | Contains Milk And Its Derivates, Contains Milk And Its Derivates |
| Calcium: 60 Milligrams | 6.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 7.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams | 7.0% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3.0% Of Daily Recommendation |
| Sodium: 50 Milligrams | 2.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Potassium: 142 Milligrams | 4.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 14 Grams | 29.0% Of Daily Recommendation |
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