Pioneer Western Style Buttermilk Pancake Mix-25 lb.-1/Case
Ch Guenther
SKU: 537150
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
- \u2022 Easy Prep, just add water \u2022 Very profitable menu item \u2022 Will not absorb much syrup to save food costs \u2022 Consistent performance \u2022 Homemade taste and appearance \u2022 Cost effective
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Pallet Quantity Per Layer | 7 |
| Pallet Quantity | 84 |
| Mpn | 94052 |
| Global Product Type | Pancake Mix |
| Size | 25 lb. |
| Hazardous Material | No |
| Case Pack | 1/Case |
| Shelf Life | 360 |
| Brand | PIONEER |
| Manufacturer | C. H. Guenther and Son Inc. |
| Country Of Origin | US |
| Subbrand | FSDCHG |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Preheat Griddle To 375° To 400°F. Put 3 Quarts + ½ Cup Water In Large Mixing Bowl. Add 5 Lbs Pancake Mix. Blend With Wire Whisk Until Dry Mix Is Well Incorporated. (A Slightly Lumpy Batter Is Acceptable.) Pour Or Ladle Pancakes To A 5-Inch Diameter. Flip When Edges Begin To Dry (Approximately 1 1/2 Minutes). Flip Only Once. Bake Approximately 1 1/4 To 1 1/2 Minutes On Second Side. Serve. For 7-Inch Waffles: Preheat Waffle Iron, Put 3 Quarts + 1/2 Cup Water, 10 Large Eggs, Beaten, And 1 1/4 Cups Oil In Mixing Bowl. Blend Well With Wire Whisk. Add 5 Lbs. Pancake Mix. Blend With Wire Whisk Until All Dry Mix Is Incorporated. Ladle 4 1/2 Ounces Of Batter Into Lightly Oiled Waffle Iron. Bake 3 Minutes. Serve. |
| Serving Suggestion | Pancake |
| Cooking Instructions | Bake |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Rice Flour, Whey, Contains Less Than 2%: Salt, Baking Soda, Buttermilk, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Nonfat Milk, Natural And Artificial Flavor. |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 69 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.6 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 63 Milligrams | 2% Of Daily Recommendation |
| Sodium: 710 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2.0% Of Daily Recommendation |
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