Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case

Nature's Bakery SKU: 634829

Nature's Bakery Plain Fig Whole Wheat-2 oz.-12/Box-7/Case

Nature's Bakery SKU: 634829
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$75.71 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Nature's Bakery
  • MPN: #10052 made by Nature's Bakery LLC
  • Order Processing: 4-8 Business Days + Delivery Time

Delicious! Perfect for On-The-Go! Crafted with Thoughtful Ingredients -No High Fructose Corn Syrup – Og Trans Fat - Cholesterol Free - Kosher Certified – Vegan – NON-GMO Project Verified - Dairy Free

  • No High Fructose Corn Syrup
  • Plant-Based
  • Non GMO
  • No High Fructose Corn Syrup
  • Plant-Based
  • Non GMO
  • No High Fructose Corn Syrup
  • Plant-Based
  • Non GMO
Case Pack 7/Case 12 Per Box
Material Food
Uom Case
Item Status STK
Temperature Sensitive 4TH TEMP - HEAT Sensative
Processing Time 4-8 Business Days
Pallet Quantity 99
Size 2 oz.
Pallet Quantity Per Layer 9
Hazardous Material No
Brand Nature's Bakery
Mpn 10052
Shelf Life 280
Country Of Origin US
Manufacturer Nature's Bakery LLC
Packaging Units 7/PK 12/EA
Global Product Group Biscuits/Cookies (Shelf Stable)
Storage Instructions Ambient Temp
Preparation Instructions Open, Eat And Enjoy
Serving Suggestion
Cooking Instructions Ready To Eat
Diet Types Kosher, Vegan
Ingredients Ingredients: Stone Ground Whole Wheat Flour, Fig Paste, Canesugar Syrup, Brown Rice Syrup, Canola Oil, Rolled Oats, Caramelcolor (Ammonia-Free), Oat Fiber, Citrus Fiber, Baking Soda, Citricacid, Sea Salt.Contains Wheat
Allergens Contains Wheat And Their Derivatives
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams 6% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 90 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 20 Calorie International Table (IT)
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams 4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 8% Of Daily Recommendation
Sodium: 35 Milligrams 1% Of Daily Recommendation
Calcium: 24 Milligrams 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 1 Milligrams 6% Of Daily Recommendation
Potassium: 142 Milligrams 4% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 14 Grams 28% Of Daily Recommendation
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