Land O Lakes Ultimate Jalapeno Cheese Sauce Pouch-106 oz.-6/Case
Land O Lakes
SKU: 740744
Land O Lakes® Sauces are easily customized for endless possibilities. Ready to heat and use, these shelf stable sauces provide the versatility and performance your kitchen demands. 6/106 oz pouches. Meal Contribution Credit per 3 oz serving: 1 M/MA
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 16 |
| Hazardous Material | No |
| Mpn | 39946 |
| Global Product Type | Cheese Sauce |
| Size | 106 oz. |
| Processing Time | 4-8 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 365 |
| Brand | LAND O LAKES |
| Country Of Origin | US |
| Manufacturer | LAND O'LAKES |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | Cool/Dry, Do Not Freeze, Refrigerate After Opening, Shelf Stable |
| Preparation Instructions | Ready To Use Straight From The Pouch For Cold Recipe Applications. Refrigerate Immediately After Opening. Hot Applications: Heat Unopened Pouch To 145-155°F. Boil Unopened Pouch For 15-18 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Serve Or Hold Between 145 - 155°F. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Pouch. |
| Serving Suggestion | Heat And Serve As A Dip Or Sauce. 'Build Your-Own' Stations. Mac And Cheese. Add Ingredients For Simple Sauces, Soups And Entrees. Use In Cold Applications Such As Pasta Salads, Chicken Salads And Spread For Wraps And Sandwiches. |
| Cooking Instructions | Ready To Eat |
| Ingredients | Water, Cultured Pasteurized Milk And Skim Milk, Food Starch - Modified, Contains Less Than 2% Of Potassium Phosphate, Salt, Jalapeno Peppers, Vinegar, Sodium Citrate, Sodium Phosphate, Whey, Lactic Acid, Buttermilk, Annatto Extract And Oleoresin Paprika (Colors), Natural Flavors, Autolyzed Yeast Extract, Maltodextrin, Sea Salt, Mono And Diglycerides, Enzymes. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | May Contain Mustard And Its Derivates, May Contain Celery And Its Derivatives, 30 Shellfish And Its Derivatives, May Contain Lupine And Its Derivates, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 159 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 333 Milligrams | 8% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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