Kodiak Cakes Cinnamon Oat Flapjack Power Cakes-20 oz.-6/Case
Kodiak Cake
SKU: 739320
Starting your morning with flapjacks, just makes sense — but add a hint of cinnamon and things only get better. That’s the inspiration behind our Kodiak Cinnamon Oat Power Cakes, they’re sweet, savory and have the perfect amount of cinnamon spice.
- Crafted with 100% whole grains; a solid foundation for your next meal
- 14 grams of protein per serving help keep you fuller for longer
- Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Size | 20 oz. |
| Pallet Quantity Per Layer | 20 |
| Mpn | 1268 |
| Global Product Type | Flapjack Mix |
| Case Pack | 6/Case |
| Processing Time | 4-8 Business Days |
| Brand | Kodiak |
| Manufacturer | Kodiak Cakes, LLC |
| Shelf Life | 365 |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
| Serving Suggestion | |
| Cooking Instructions | Griddle Fry |
| Ingredients | 100% Whole Grain Wheat Flour, Rolled Oats, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Cinnamon, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 200 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 380 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
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