Kodiak Cakes Cinnamon & Maple Flapjack Cup-2.26 oz.-12/Case
Kodiak Cake
SKU: 739297
Kodiak Cinnamon & Maple Flapjack Unleashed is the best way to get your frontier flapjack fix when you don’t have time to fire up the griddle. This flapjack in a cup is crafted with 100% whole grains, real cinnamon, and pure maple syrup to give it the delicious flavor of wholesome ingredients.
- Made with 100% whole grains for a solid snack
- 12 grams of protein per serving help keep you fuller for longer
- Made with real cinnamon and maple syrup
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 12/Case |
| Mpn | 1192 |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Flapjack Mix |
| Size | 2.26 oz. |
| Hazardous Material | No |
| Pallet Quantity | 120 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Manufacturer | Kodiak Cakes, LLC |
| Country Of Origin | US |
| Brand | Kodiak |
| Packaging Units | 12/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | 1. Remove Sealed Lid 2. For Best Results, Add 1/4 Cup Cold Water Or Use Provided Fill Line (Use Milk For 2G Extra Protein). 3. Stir Until Combined 4. Microwave On High For 60 Seconds. Add 10-15 Seconds If Wet Spots Are Dime Sized Or Larger. Directions Developed With 1100-Watt Microwave Ovens. Microwaves Vary. Adjust Cooking Time As Needed. |
| Serving Suggestion | |
| Cooking Instructions | Microwave |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Maple Syrup, Wheat Protein Isolate, Palm Oil, Cinnamon Flakes (Sugar, Vegetable Oil [Palm, Palm Kernel], Cinnamon, Sunflower Lecithin), Brown Sugar, Nonfat Dry Milk, Whey Protein Concentrate, Honey Powder (Honey, Wheat Starch), Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor, Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 210 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 270 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 200 Milligrams | 4% Of Daily Recommendation |
| Sodium: 340 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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