Kodiak Cakes Chocolate Fudge Brownie Mix-14.82 oz.-6/Case
Kodiak Cake
SKU: 739326
Whoever says brownies have to be a guilty indulgence have never tried Kodiak Chocolate Fudge Brownie Mix. Inspired by whole grain baking recipes from the frontier, this decadent, yet wholesome, fudge brownie mix is packed with protein and crafted from 100% whole grains and wholesome ingredients.
- 100% Whole grains are a great-tasting source of nutrients and fiber
- 8 Grams of protein as prepared
- Made with freshly ground grains and no preservative
| Material | Food |
| Uom | Case |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 24 |
| Mpn | 1295 |
| Size | 14.82 oz. |
| Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
| Case Pack | 6/Case |
| Item Status | SPO |
| Country Of Origin | US |
| Manufacturer | Kodiak Cakes, LLC |
| Shelf Life | 365 |
| Brand | Kodiak |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Preheat Oven To 350F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Pour Into A 9” X 9” Greased Pan. Bake For 22-24 Minutes, Or Until A Toothpick Comes Out Slightly Moist. |
| Serving Suggestion | |
| Cooking Instructions | Prepared |
| Ingredients | Cane Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Wheat Protein Isolate, Cocoa, 100% Whole Grain Wheat Flour, Whey Protein Concentrate, 100% Whole Grain Oat Flour, Milk Protein Concentrate, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 75 Milligrams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36% Of Daily Recommendation |
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