Jerzee E/S Evaporated Milk-12 fl oz.-24/Case
O-At-Ka
SKU: 585319
"Contains vitamin D. Homogenized. Source of calcium Shelf stable."
| Size | 12 fl. oz.. |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 108 |
| Hazardous Material | No |
| Global Product Type | Evaporated Milk |
| Processing Time | 4-8 Business Days |
| Mpn | 81001-523416 |
| Pallet Quantity Per Layer | 9 |
| Case Pack | 24/Case |
| Shelf Life | 480 |
| Brand | Jerzee E/S Evaporated Milk |
| Manufacturer | O-AT-KA MILK PRODUCTS COOP |
| Country Of Origin | US |
| Packaging Units | 108/CA 24/EA |
| Global Product Group | Milk (Shelf Stable) |
| Storage Instructions | Product Should Be Stored Under Clean, Dry, Normal Warehouse Conditions. Protect From Freezing And Temps About 90 Degrees F. Refrigerate After Opening. |
| Preparation Instructions | For Use In Recipes. |
| Serving Suggestion | Enhance Your Recipes With Premium Quality, Rich Tasting Evaporated Milk. This Whole Milk Concentrate Delivers The Finest Dairy Flavor In Your Finished Products. Can Be Used In Creaming Coffee And Topping Fruit. |
| Cooking Instructions | Bake |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3 |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 80 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 40 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 95 Milligrams | 2% Of Daily Recommendation |
| Sodium: 35 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 41 Micrograms | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 1 Micrograms | 6% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 20 Calorie | International Table (IT) |
| Phosphorus: 59 Milligrams | 4% Of Daily Recommendation |
| Riboflavin: 0.1 Milligrams | 8% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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