Gold Medal Baking Mix Golden Valley Complete Buttermilk Pancake Mix-5 lb.-6/Case
General Mills
SKU: 396188
Gold Medal™ consistent, tolerant, and easy-to-use complete pancake mix. Formulated to produce buttermilk pancakes with wheat base formula and sweeter vanilla flavor.
- Taste the Gold Medal difference. Consistent, tolerant, and easy to use in a \just add water\ format, this mix is formulated to produce buttermilk pancakes with wheat base formula and sweeter vanilla flavor.
- Cost-effective, 5 lb bulk format for smaller operations.
- Recommended for commercial and cafeteria kitchens serving quality breakfast offerings.
- Add water only formula has high water absorption rate for better yield (more pancakes per box). Exceptional after-mix hold time means little batter wasted from gassing out.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Case Pack | 6/Case |
| Global Product Type | Pancake Mix |
| Hazardous Material | No |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 10 |
| Mpn | 10832000 |
| Pallet Quantity | 50 |
| Brand | Gold Medal |
| Processing Time | 4-8 Business Days |
| Country Of Origin | US |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool Dry Location. Pancake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Place Water And Mix In Bowl. Mix For 1 Min, Scrape Bowl. Deposit Batter On Preheated Griddle At 375 F. Grill 1-1/2 Min On Each Side, Turning Once. |
| Serving Suggestion | 1/2 Cup + 1T Mix (72G) Makes 3 - 4" Pancakes |
| Cooking Instructions | Griddle Fry |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Lecithin. |
| Allergen Statement | Contains Wheat, Soy, Milk And Egg Ingredients. |
| Allergens | 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Cashew And Cashew Products, 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Pecan Nut And Pecan Nut Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 110 Milligrams | 8.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 52 Grams | 19.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8.0% Of Daily Recommendation |
| Iron (iron, total): 2.8 Milligrams | 15.0% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 820 Milligrams | 36.0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 5.0% Of Daily Recommendation |
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