Dole Pineapple Soft Serve Mix-4.4 lb.-4/Box-4/Case
Kent Precision Food Group
SKU: 560382
What is Dole Soft Serve Mix? It's a dry soft serve mix that makes it fast and easy for you to whip up better-for-you treats with a variety of dairy-free true-to-fruit fruit flavors, including Pineapple, Mango, Lemon, Orange, Raspberry, Strawberry, Lime, Cherry, Pomegranate and Watermelon.
- Gluten Free
- Lactose Free
- Dairy Free
| Case Pack | 4/Case 4 Per Box |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 15 |
| Pallet Quantity | 90 |
| Mpn | D581-A6120 |
| Hazardous Material | No |
| Global Product Type | Soft Serve |
| Processing Time | 4-8 Business Days |
| Size | 4.40 lb. |
| Shelf Life | 545 |
| Brand | DOLE |
| Manufacturer | Precision Foods |
| Country Of Origin | US |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place. |
| Preparation Instructions | Fill Clean Dole® Bucket With 6.75 Quarts Of Cool Water For Dole Soft Serve®. Add One Bag Of Dole Soft Serve® Mix While Stirring With A Wire Whisk. Stir Until Completely Dissolved. Pour Mixture Into Soft Serve Machine. |
| Serving Suggestion | Serve With Dole Soft Serve® Cherry Flavor To Create A Sunshine Twist. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Vegan, Free From Gluten |
| Ingredients | Sugar, Dextrose, Stabilizers (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Citric Acid, Natural & Artificial Flavor, Modified Food Starch, Malic Acid, Beta Carotene (Color), Mono & Diglycerides, Silicon Dioxide (Anticaking). |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 1 Milligrams | 0% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 25 Grams | 50.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 0 Grams | 0.0% Of Daily Recommendation |
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