Davinci Gourmet Gourmet Caramel Sauce-0.5 Gallon-6/Case
Kerry Food And Beverage
SKU: 724724
DaVinci Gourmet Caramel Sauce in a 63 fl oz (1/2 gallon) bottle/jug with a pump. Rich caramel flavor, smooth texture and no high fructose corn syrup. Use for topping or mixing in a range of applications from drinks to desserts.
- Classic Caramel Sauce: Add decadent caramel flavor to drinks & desserts with this sweet, creamy, naturally-flavored Classic Caramel Sauce featuring the taste of sugar caramelized to a deep amber.
- Savory & Sweet: Our smooth, rich sauce contains sugar, real cream, & a pinch of salt for a perfect balance of savory & sweet, great for creating beverages & culinary delights that are sure to please.
- Many Uses: Add our sauces to coffee, mochas, frappes or hot cocoa, drizzle it over whipped cream atop beverages for a ribbon of decadence, or pour it over ice cream or milkshakes to enhance flavor!
- Gourmet Quality: Our syrups, sauces & coffee & smoothie mixes feature perfectly balanced sweetness & an array of 170 tasty flavors to complement hot & cold beverages from coffee to tea to lemonade.
- DaVinci Gourmet was born out of Seattle\u2019s coffee culture in 1989 and is driven by a passion for crafting exceptional flavors that stir emotion and invigorate guests; We were born to raise flavor
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Maple Syrup |
| Pallet Quantity Per Layer | 13 |
| Pallet Quantity | 52 |
| Mpn | 20626650 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Size | 0.50 gal. |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | DaVinci Gourmet |
| Manufacturer | 0687156000001 |
| Packaging Units | 6/EA |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Dry Storage. Store Under Ambient Conditions Out Of Direct Sunlight Between 40-85F (5-30C). |
| Preparation Instructions | "Use Sauce To Top Or Mix In A Range Of Beverage And Culinary Applications. Recommended Sauce Usage: Topping - Drizzle 1 Fl Oz Over The Top Of Whipped Cream Or Foam Topped, Or Culinary Treat. Mixing -Drizzle 1 Fl Oz Into Cup Then Add Beverage Of Choice, Stir And Serve.usage Varies Based On Inished Application., Use Sauce To Top Or Mix In A Range Of Beverage And Culinary Applications. Recommended Sauce Usage: Topping - Drizzle 1 Fl Oz Over The Top Of Whipped Cream Or Foam Topped, Or Culinary Treat. Mixing -Drizzle 1 Fl Oz Into Cup Then Add Beverage Of Choice, Stir And Serve.usage Varies Based On Inished Application. |
| Serving Suggestion | 1 Fl Oz (30 Ml) |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Corn Syrup, Sugar, Water, Nonfat Dry Milk, Heavy Cream, Caramel Color, Salt, Potassium Sorbate (Preservative), Sodium Alginate, Mono And Diglycerides, Natural Flavor.Contains Milk |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Milk And Its Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 70 Milligrams | 0% Of Daily Recommendation |
| Sodium: 70 Milligrams | 3% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.3 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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