Bob's Red Mill Natural Foods Inc Extra Thick Rolled Oats-25 lb.
Bob's Red Mill
SKU: 629679
Our high-quality oats are rolled extra thick for chewy, filling oatmeal. Uniquely "kiln-toasted."
- One, 25 pound bulk bag
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Kiln-toasted
- 100% whole grain
- 7g protein per serving, good source of dietary fiber, good source of iron
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 80 |
| Mpn | P101210 |
| Size | 25 lb. |
| Hazardous Material | No |
| Global Product Type | Rolled Oats |
| Pallet Quantity Per Layer | 5 |
| Processing Time | 4-8 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 730 |
| Brand | BOB'S RED MILL |
| Country Of Origin | US |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Bring Water And Salt To A Boil. Add Thick Rolled Oats, Reduce Heat, And Cook 10-20 Minutes (Depending On The Consistency You Desire). Stir Occasionally. Cover And Remove From Heat And Let Stand A Few Minutes |
| Serving Suggestion | They Make A Great Crispy Coating; They Extend Meatloaf And Burgers, While Enhancing Their Juiciness; Or They Can Make A Savory Side Dish. |
| Cooking Instructions | Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Oats |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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