Barilla Wavy Whole Grain Lasagna Pasta-13.25 oz.-12/Case
Barilla
SKU: 596414
Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Wavy Lasagne is a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets. Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer. Made from 100% whole wheat to bring the perfect pasta texture and flavor to your lasagne creation.
- Produced using only non-GMO ingredients and 100% whole wheat, Barilla\u00ae Whole Grain Wavy Lasagne provides 6g of fiber per serving, which is three times the fiber of our traditional pasta. Healthy eating never tasted so good!
- Each sheet is ridged and wide enough to hold all your favorite lasagne ingredients.
- 100% whole grain goodness with the delicious taste and \u201cal dente\u201d texture of traditional pasta
- Use Whole Grain Wavy Lasagne in any of your favorite lasagne recipes
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Global Product Type | Lasagna |
| Mpn | 1000011984 |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Brand | Barilla |
| Size | 13.25 oz. |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 540 |
| Country Of Origin | US |
| Manufacturer | Barilla America |
| Subbrand | Whole Wheat |
| Packaging Units | 48/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil Uncovered For 9 Minutes, Gently Stirring Occasionally. Drain And Set Aside On A Sheet Pan Which Is Lightly Covered With Cooking Spray To Prevent Sticking. Follow Directions According To Desired Whole Grain Lasagne Recipe And Bake. |
| Serving Suggestion | Before Slicing The Baked Lasagne Let It Rest For 5 Minutes. |
| Cooking Instructions | Boil |
| Diet Types | Kosher, Kosher |
| Ingredients | Whole Grain Durum Wheat Flour. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 15 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Folate Unknown: 64 Micrograms | 15% Of Daily Recommendation |
| Potassium: 245 Milligrams | 6% Of Daily Recommendation |
| Magnesium: 49 Milligrams | 10% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 6 Milligrams | 40% Of Daily Recommendation |
| Phosphorus: 200 Milligrams | 15% Of Daily Recommendation |
| Riboflavin: 0.3 Milligrams | 25% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Zinc: 2 Milligrams | 10% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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