Name: Amy's Soup Cream Of Tomato Organic-14.5 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622466
Price: 49.41 USD
Availability: OutOfStock

Amy's Soup Cream Of Tomato Organic-14.5 oz.-12/Case

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In stock
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Brand: Amy's Kitchen Inc.

MPN: #000501 made by Amy's Kitchen Inc.

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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See Nutrition Information for Sodium Content. Made from organic, sun-ripened tomatoes, slowly simmered to bring out their delicious flavor then blended with just enough organic cream. Gluten free/soy free/corn free/tree nut free/kosher (Light in Sodium also available.)

Product Specifications

Size	14.50 oz.
Material	Food
Uom	Case
Item Status	SPO
Pallet Quantity	144
Hazardous Material	No
Pallet Quantity Per Layer	16
Global Product Type	Tomato Soup
Mpn	000501
Case Pack	12/Case
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Country Of Origin	US
Manufacturer	Amy's Kitchen Inc.
Brand	Amy's Kitchen Inc.
Shelf Life	1095
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions	Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Organic Tomato Purée, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Cracked Black Pepper.Contains Milk.
Allergens	Contains Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Peanuts And Their Derivates

Product Nutrients

Calcium: 70 Milligrams	6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams	14% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams	5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams	13% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams	6% Of Daily Recommendation
Iron (iron, total): 6.2 Milligrams	35% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams	14% Of Daily Recommendation
Potassium: 990 Milligrams	20% Of Daily Recommendation
Sodium: 1450 Milligrams	63% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 25 Grams	0% Of Daily Recommendation